My basic profile
Biography
My first time touch baking is 12 years old, and I was baking a cup cake with my mom. Form that time I fall in love with baking.
My focus
I want to try to learn many different baking skill and grasp every style. And I hope Taiwanese traditional dessert can be carry forward.
Latest Items
RECIPE & SHOP
Crème Brûlée
yolk, vanilla pod, castor sugar, Salt
Cinnamon Rolls
milk, castor sugar, plain flour, cinnamon powder
Blueberry Muffin
egg, cake flour, unsalted butter, honey
Sablé Diamant
unsalted butter, icing sugar, lemon, Salt
Lamington Cake
cake flour, egg, chocolate, Dessicated Coconut
糯米糰子
Glutinous Rice Flour, chinese tofu, matcha powder琥珀糖
Agar, castor sugar, clitoria ternatea, water
半月燒
egg, milk, Baking Powder, salad oil銅鑼燒
red bean paste, baking powder, honey, cake flour
和菓子
shiratamako, butter, water, cake flour
牛粒
yolk, icing sugar, unsalted butter, cake flour
紅豆餅
milk, red bean, baking powder, yolk
麥仔餅
baking powder, peanut icing sugar, unsalted butter, millk
甜甜圈
vegetable oil, Coarse Granulated Sugar, egg, salt綠豆糕
mung bean, unsalted butter, vegetable oil, Salt
puffs
whipping cream, egg, unsalted butter, cake flour
Lemon Pound Cake
lemon juice, cake flour, baking powder, icing sugar
Boston Cream Pie
vanilla bean, yolk, whipping cream, milk
Scone
cake flour, lemon juice, milk, unsalted butter