Brook Preloader

台灣 台中市 東區西路100巷21號

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My basic profile


My first time touch baking is 12 years old, and I was baking a cup cake with my mom. Form that time I fall in love with baking.

My focus

I want to try to learn many different baking skill and grasp every style. And I hope Taiwanese traditional dessert can be carry forward.

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